(214) 744-3287
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5/5
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

Reservations

Valentine’s Day Dinner Menu

(Available Friday February 14th and Saturday February 15th)

Enjoy a Romantic Valentine's Day Dinner at Y.O. Ranch Steakhouse
5/5

 Y.O. Ranch Steakhouse will be offering a 3-course menu featuring a variety of unique appetizers to choose from such as chicken fried quail with wild mushroom brandy sauce, duck carnitas quesadillas, and lobster bisque. The main dishes will include a few of our award-winning steaks, wild game, and seafood. In addition to the dessert selection, each guest will enjoy a complimentary chocolate dipped strawberry.

Friday, February 14

Regular menu will not be available
Three seatings:

5:00-6:30 $95.00 per person
7:00-8:30 $125.00 per person
9:00-11:00 $110.00 per person

Saturday, February 15

Regular menu will be available

5:00-11:00 $95.00 per person

Extra Goodies Include:

Amuse bouche - Chefs surprise
Chocolate dipped Driscoll strawberry
Long stem rose

Starters

Shrimp and Grits

Creamy bacon, mushroom, tomato, brandy sauce on cheesy Tabasco grit cakes

Hill Country Quail Medallion

Chicken fried boneless quail breast with a wild mushroom cognac cream

Y.O. House Salad

Field greens caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette

Lobster and Crab Bisque

Classically prepared rich and velvety bisque with lobster and crab morsels, spiked with sherry

Duck Carnitas Quesadillas

Duck confit, local ancho chili caciotta and Chihuahua cheeses, roasted red peppers, smoked corn and cilantro - With escabeche onions, crema Mexicana, and mango Pico de Gallo

Main Dishes

Prime New York Strip Au Poivre

Served with whipped potatoes

Prime Ribeye Bone Marrow Butter

Served with whipped potatoes

Beef Tenderloin

Blackberry port reduction - Served with whipped potatoes

Grilled Salmon

Lobster sauce over crab fried rice

Chicken Piccata

Pan-roasted chicken breast with lemon caper butter - Served over orzo

Wild Game Mixed Grill

Espresso crusted elk filet with blackberry port reduction – Venison chop wild mushroom cognac cream – Duck sausage over caramelized onions

Dessert

Dulce de Leche Cheesecake

A caramel swirled white chocolate cheesecake with gooey dulce pockets. With caramel sauce and a dash of sea salt.

Chocolate Mousse Cake

Chocolate cake layered with white and dark chocolate mousse topped with Chambord raspberry coulis

Prickly Pear Sorbet

With fresh berries

Key Lime Pie

Sweet and tart creamy custard filling topped with a lemon macaroon

Tax and Gratuity Not Included
GRATUITY ADDED TO PARTIES OF SIX OR MORE

Reservations require a credit card and must be made at www.yoranchsteakhouse.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness