★★★★★ 5/5
Book a Table
For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.
Our hours are:
Sunday – Saturday 11 am – 9 pm
For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.
Our hours are:
Sunday – Saturday 11 am – 9 pm
Bring your private event or party to life with a menu that reflects the authentic Texas Hill Country spirit of our Dallas restaurant. Whether it’s a wedding, birthday party, business lunch, rehearsal dinner, or family banquet, we will work with you to create a menu that your guests will love. We offer private dining options for lunch, dinner, and passed hors d’oeuvres, as well as bar packages. Select from one of our pre-designed menus below, or contact our event concierge to discuss custom options.
(CHOICE OF ONE)
Spring Mix tossed with our garlic cilantro vinaigrette, caramelized pecans,Granny Smith apples, grape tomatoes, and goat cheese
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
Our version of the classic with focaccia croutons
(CHOICE OF ONE)
Served with mashed potatoes and seasonal vegetable
Topped with cilantro, garlic, and sun-dried tomato butter and served with wild rice and seasonal vegetables
Herb brined chicken breast pan roasted with lemon caper butter- Served over orzo
Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and sauteed green beans
(CHOICE OF ONE)
Sweet custard pie made with Texas pecans and served with a Jack Daniels Creme Anglaise
Gluten-free chocolate torte spiked with Chambord and served with Raspberry Coulis
with fresh berries
Served family style
Sweet & Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers Panko breaded and fried golden brown – House Tabasco jam
Spring mix tossed with our house garlic cilantro vinaigrette, caramelized pecans, green apples, and grape tomatoes
Velvety cream corn soup made with fresh sweet smoked corn and topped with bacon, cotija cheese and cilantro oil
Served with mashed potatoes and seasonal vegetables
Creole dusted charbroiled swordfish steak–Tomato coulis with roasted peppers. Kalmata olives, green olives, capers, garlic, anchovies and fresh basil. Wild rice and seasonal vegetables
Served with mashed potatoes and seasonal vegetables
Herb brined roasted chicken breast with lemon caper butter. Served over orzo
Sundried tomato,roasted garlic, cilantro butter- served with wild rice and seasonal vegetables
Host preselects two Tabasco Goat Cheese Grits — Roasted Brussel Sprouts — Creamed Spinach — Collard Greens — Portobello Mushrooms —Steamed Asparagus –Mixed Grilled Vegetables
Spiked with Chambord and served with raspberry coulis
Southern pecan pie served with a Jack Daniel’s crème anglaise
with fresh berries
SERVED FAMILY STYLE
Sweet & Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
Venison, jalapeno, and smoked mozzarella wrapped in bacon – Brushed with molasses Dijon
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers – Panko breaded and fried golden brown – House Tabasco jam
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil – Drizzled with extra virgin olive oil and balsamic reduction
Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes with our house garlic cilantro vinaigrette
Our version of the classic with focaccia croutons
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
Served with mashed potatoes and seasonal vegetables
Creole dusted charbroiled swordfish steak–Tomato coulis with roasted peppers. Kalmata olives, green olives, capers, garlic, anchovies and fresh basil. Wild rice and seasonal vegetables
Bone-in Ribeye served with mashed potatoes seasonal vegetables
Served with mashed potatoes and seasonal vegetables
Herb brined roasted chicken breast with lemon caper butter. Served over orzo
Sundried tomato,roasted garlic, cilantro butter–Served over wild rice
Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and sautéed green beans
Sweet custard pie made with Texas pecans and served with a Jack Daniels Creme Anglaise
Spiked with Chambord and served with Raspberry Coulis
with fresh berries
SERVED FAMILY STYLE
Sweet & Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
Venison, jalapeno, and smoked mozzarella wrapped in bacon – Brushed with molasses Dijon
Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace
Served over bourbon cream corn coulis
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil – Drizzled with extra virgin olive oil and balsamic reduction
Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes with our house garlic cilantro vinaigrette
Our version of the classic with focaccia croutons
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes,red onions, with bleu cheese dressing
Served with mashed potatoes and seasonal vegetables
Creole dusted charbroiled swordfish steak–Tomato coulis with roasted peppers. Kalmata olives, green olives, capers, garlic, anchovies and fresh basil. Wild rice and seasonal vegetables
Bone-in Ribeye served with mashed potatoes seasonal vegetables
Lemon Caper Beurre Blanc – Served with mashed potatoes and seasonal vegetables
Served with mashed potatoes and seasonal vegetables
Herb brined roasted chicken breast with lemon caper butter. Served over orzo
Venison chop Au Poivre –Quail chicken fried with wild mushrom brandy sauce — Petite buffalo filet —Served mashed potatoes and seasonal vegetables
Sundried tomato,roasted garlic, cilantro butter–Served over wild rice
Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and sautéed green beans
Sweet custard pie made with Texas pecans and served with a Jack Daniels Creme Anglaise
Spiked with Chambord and served with Raspberry Coulis
with fresh berries
SERVED FAMILY STYLE
Chicken fried quail with wild mushroom brandy sauce —– Bacon-wrapped stuffed venison with molasses Dijon —– Alligator sausage with bourbon cream corn
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil – Drizzled with extra virgin olive oil and balsamic reduction
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes,red onions, with bleu cheese dressing
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
With bone marrow butter- Served with smoked baked potato
Charbroiled with a peppercorn cognac cream – Served with smaoked baked potato
Venison chop Au Poivre –Elk tenderloin with blackberry portreductionbrandy sauce — Petite buffalo filet —Served with smoked baked potato
Lemon Caper Beurre Blanc – Served with mashed potatoes and seasonal vegetables
Petite buffalo filet mignon and half chicken fried lobster
Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and sauteed green beans
Sweet custard pie made with Texas pecans and served with a Jack Daniels Creme Anglaise
Spiked with Chambord and served with Raspberry Coulis
with fresh berries
With our house garlic cilantro vinaigrette
Velvety cream corn soup made with fresh sweet smoked corn and topped with bacon, cotija cheese, and cilantro oil
Topped with mushrooms, grilled onions, and brown gravy – Served with whipped potatoes and mixed grilled veggies
Choice of grilled chicken breast, sirloin, or ancho chilirubbed shrimp; with bleu cheese, hard boiled eggs, lardons,roasted corn, tomatoes, and chopped iceberg lettuce tossed in an avocado ranch dressing
Topped with cilantro, garlic, and sun-dried tomato butter- Served with wild rice and mixed grilled veggies
Herb brined chicken breast pan roasted with lemon caper butter- Served over orzo
Like our Chopped Sirloin but plant based – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and mixed grilled veggies
Spiked with Chambord and served with raspberry coulis
Southern pecan pie served with a Jack Daniel’s crème anglaise
With our house garlic cilantro vinaigrette
Our version of the classic with focaccia croutons
Velvety cream corn soup with fresh sweet smoked corn and topped with bacon, cotija cheese, and cilantro oil
Served with whipped potatoes and mixed grilled veggies
Herb brined chicken breast pan roasted with lemon caper butter- Served over orzo
Topped with cilantro, garlic, and sun-dried tomato butter- Served with wild rice and mixed grilled veggies
Slow smoked black Angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream, caramelized onions, and au jus – Served with hand cut fries
Choice of grilled chicken breast, sirloin, or ancho chilirubbed shrimp; with bleu cheese, hard boiled eggs, lardons,roasted corn, tomatoes, and chopped iceberg lettuce tossed in an avocado ranch dressing
Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and mixed grilled veggies
Spiked with Chambord and topped with raspberry coulis
Southern pecan pie served with a Jack Daniel’s crème anglaise
Sweetened with organic agave nectar and served with fresh berries
With our house garlic cilantro vinaigrette
Our version of the classic with focaccia croutons
Velvety cream corn soup with fresh sweet smoked corn and topped with bacon, cotija cheese, and cilantro oil
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers – Panko breaded and fried golden brown – Served with house made Tabasco jam
Served with whipped potatoes and mixed grilled veggies
Herb brined chicken breast pan roasted with lemon caper butter- Served over orzo
Topped with cilantro, garlic, and sun-dried tomato butter- Served with wild rice and mixed grilled veggies
Slow smoked black Angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream, caramelized onions, and au jus – Served with hand cut fries
Choice of grilled chicken breast, sirloin, or ancho chilirubbed shrimp; with bleu cheese, hard boiled eggs, lardons,roasted corn, tomatoes, and chopped iceberg lettuce tossed in an avocado ranch dressing
Southern-style meatloaf with trimmings ground from our Certified Angus Beef – Brushed with sriracha, molasses, Grand Marnier glaze and charbroiled – Served with whipped potatoes and sauteed green beans
Plant based chopped steak – Topped with grilled onions, mushrooms, and vegan gravy – Served with hand cut fries and mixed grilled veggies
Spiked with Chambord and topped with raspberry coulis
Southern pecan pie served with a Jack Daniel’s crème anglaise
Sweetened with organic agave nectar and served with fresh berries
Full pan serves 20-24 Eight quarts serves 20-24
Full Selection of our Bottle and draught Beers both domestic and import Banquet wines include Chardonnay, Pinot Grigio, Sauvignon Blanc Cabernet Sauvignon, Zinfandel, and Pinot Noir rotating brands chosen by the house
Full Selection of our Bottle and draught Beers both domestic and import Banquet wines include Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, and Pinot Noir rotating brands chosen by the house
Everything listed above plus all major and current brand of spirits, cocktails, and Specialty Cocktails
For private dining and banquet questions and reservations, please call 214-744-3287 and ask for Michael Street, or you may contact us to discuss your private dining room needs.
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