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Y.O. Ranch Steakhouse Downtown Dallas Grill

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For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

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News & Press

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How to Safely Handle Your Steaks This Spring

Food safety is a priority for every cook. At Y.O, Steakhouse, it’s something that we put even above the presentation and taste of our meals.  So, if you plan on cooking out this spring and summer, make sure that you

Two tender portions of rump steak grilling on a barbecue fire

How to Bring the Downtown Dallas Steakhouse Experience Home

Although Texas is officially opened back up for business, many people still find themselves in the habit of cooking their favorite meals at home. If you suddenly have a craving for a juicy perfectly-cooked steak, don’t just grab the first

Rib-eye on the bone

6 Unique Ways to Eat Your Steak

There’s nothing quite like tearing into a perfectly grilled steak, right? Well, according to steak lovers around the world, there are several ways to enjoy a cut of beef that break from the char-grilled tradition. At Y.O. Ranch Steakhouse in downtown

Set of various classic, alternative raw meat, veal beef steaks - chateau mignon, t-bone, tomahawk, striploin, tenderloin, new york steak. Flat lay top view on black stone cutting table

5 More Tall Tales to Ditch When Cooking the Perfect Steak

Everyone seems to have their tricks and advice for cooking a perfect steak at home. Sadly, many of these tips stem from steak myths that have been passed down from generation to generation of grillers.  We’ve already kicked in the

More Tall Tales to Ditch About the Perfect Steak

Why Do Different Cuts of Steak Range in Prices?

Steak is known to be a meal that represents luxury and is typically a choice selection on special events like Valentine’s Day or anniversaries. While it’s just understood that steaks are a pricier menu choice, the question should be asked:

Meat beef steaks frame concept

An Introduction to the Process of Wet-Aged Beef

If there’s one thing that we know about steak lovers, it’s that they have a knack for being knowledgeable in the terminology that spreads around our kitchen. We think this determination is great because it allows guests to truly invest

Vacuum packed organic raw beef