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Y.O. Ranch Steakhouse Downtown Dallas Grill

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For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

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News & Press

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Should You Ever Order Fish at a Dallas Steakhouse?

A downtown steakhouse in Dallas is most likely known for its fine cuts of steak. However, steak isn’t the only option on order. Items that most people don’t think to order at a steakhouse are the fish and seafood options

Grilled Salmon At A Downtown Dallas Steakhouse

Dallas Steakhouse Showdown: Meat Meets “Meat”

Although it’s been around for centuries, one of the latest “meat” trends to rise to the top of vegan and vegetarian menus is Seitan. Seitan is a wheat-based meat substitute that has the ability to look and sometimes taste like

Beef meat rare on fork black background

What Are the Benefits of a Reverse Seared Steak?

The perfect steak isn’t achieved by a single method. From sous vide to grilling, chefs around the nation have experimented with different techniques that create the delicious beefy flavor that keep steakhouse visitors coming back for more. So, what makes

Delicious juicy grilled steak and shrimp with grilled broccoli and cauliflower. Surf and Turf style.

Top Signs You’re In A Quality Downtown Dallas Steakhouse

Texas is known for its steak, and there’s no better place to experience a true taste of Texas beef than at a downtown Dallas steakhouse. Since steak is such a popular offering in the area, there are several dining options

Cropped close up on cut of medium rare cooked beef steak on fork in plate with broccoli

Why Choosy Moms Prefer Steak on Mother’s Day

Mothers day is only a couple of weeks away and it’s time to make up for last year’s pandemic-ridden day with a celebration that screams, “I love you, Mom!” Sure, jewelry, teddy bears, and flowers are nice, but down at

Striploin steak

How to Safely Handle Your Steaks This Spring

Food safety is a priority for every cook. At Y.O, Steakhouse, it’s something that we put even above the presentation and taste of our meals.  So, if you plan on cooking out this spring and summer, make sure that you

Two tender portions of rump steak grilling on a barbecue fire