Mother’s Day Brunch Menu

Lobster and shrimp stuffed crepes with a lobster newburg sauce - Served with fresh asparagus

Buffalo filet mignon topped with jumbo lump crab, asparagus, and hollandaise - Served with hash browns

Filet medallions and poached eggs on top of herb focaccia toast and topped with hollandaise – Served with hashbrowns

Pecan-crusted trout with molasses butter - Wild rice and grilled vegetables

Herb brined crispy fried chicken and Belgium waffles with smoked maple syrup

Layered with whipped lemon ricotta, topped with blackberry compote and two slices of bacon

With house smoked salmon, tomatoes, cream cheese, and fried capers, topped with crème fraiche and chives - Served with arugula salad

Herb brined chicken breast pan roasted with lemon caper butter - Served over orzo