If you’re a steak lover, you’ve probably heard of the term “blue steak.” It’s a type of steak that’s cooked for a very short amount of time, resulting in a delicious and adventurous steak that’s barely cooked on the inside, with a seared crust on the outside. Blue steak is a rare steak cooking method that has been gaining popularity in recent years.
Blue steak is a specialty of Y.O. Steakhouse, a premiere Dallas steakhouse, where it’s made to perfection by their expert chefs. In this blog, we’ll take a closer look at blue steak and explore what makes it so special.
What is Blue Steak?
Blue steak is the term that’s used to describe a steak cooked at a very high temperature for a short period of time. That means a maximum of 1-2 minutes on each side, which will leave the center of the steak practically raw. As a result, the steak is seared on the outside and juicy on the inside, making for an incredibly tender and delicious meal.
Is Blue Steak Safe to Eat?
Blue steak can be safe to eat as long as certain precautions are taken. The cooking method kills most surface bacteria, but since the inside of the steak is left practically raw, you’re risking the consumption of harmful bacteria if the meat is not handled properly.
It is important to ensure the steak is fresh and high quality, and that it’s been stored properly before you bring it out to cook it.
It’s also recommended that you use a meat thermometer to check the internal temperature of the steak, which needs to reach 145°F for safe consumption.
At Y.O. Steakhouse, we only use the choicest cuts and our chefs have the expertise and experience to create the perfect blue steak entree every time.
Why Should You Try Blue Steak?
This unique “blue steak” cooking method offers several benefits.
First, it lets you fully appreciate the quality of the meat, since it’s not masked by any additional flavors or seasonings. A proper blue steak is cooked to 145° and makes it to your table, closer to the old “just run it through a warm room” joke about rare steaks.
Second, it is an excellent way to preserve the natural tenderness and juiciness of the steak. For those who like their steaks rare, this is a step even further than you’re used to, and you’re going to love it.
Finally, it is also a low-fat cooking method. You’re simply eating the high source of protein that is beef, so it actually makes for a healthier option than many others.
Where to Try Blue Steak in Dallas
If you are looking to try blue steak here in Dallas, look no further than Y.O. Steakhouse. Our Dallas steakhouse is a renowned restaurant in the heart of downtown, known for its delicious steaks and unique atmosphere. We offer a variety of steak cuts, including blue steak, cooked to perfection by their experienced chefs. In addition to steak, they also offer a wide selection of other menu items, including seafood, salads, and desserts.
If you are looking for a new and unique steak experience, make your reservation at Y.O. Steakhouse and try their famous blue steak. You won’t be disappointed!
