🐰 Easter Sunday brunch is a time for family, and Y.O. Ranch Steakhouse embraces the spirit of togetherness. Our warm and welcoming space in the heart of Dallas, Texas is the ideal restaurant to create lasting memories. Download our Easter brunch menu to review our selections both adults and little ones will love!
Plan Your Easter Sunday Brunch
Easter Sunday brunch at Y.O. Ranch Steakhouse offers a chef-curated brunch menu. Delight in traditional favorites with a Texas twist, alongside seasonal specialties featuring the freshest ingredients.
This year, Y.O. Ranch Steakhouse offers a special 3-course Easter Sunday brunch menu, featuring an array of mouthwatering choices.
Let’s look at the delicious Easter Sunday Brunch menu so you can mix and match for a perfect feast. To get a table, call (214) 744-3287.
Easter Brunch Starters
Awaken your palate with our vibrant House Salad, a mosaic of flavors and textures in perfect harmony. Crisp, refreshing greens lay the foundation while sweet-tart apple slices and creamy goat cheese provide delightful contrasts. Toasted, crunchy caramelized pecans add a savory crunch, all brought together by a bright, herbaceous garlic cilantro vinaigrette. With each bite, discover another delightful note in this salad symphony.
For an indulgent start, surrender to the luxurious embrace of our Lobster Bisque. Tendrils of sweet lobster and crab swim in a pool of creamy, velvety broth, delicately embracing your senses. Each sip of this velvet elixir soothes and satisfies. Close your eyes, and let this rich bisque wash over you like a warm ocean current of flavor.
Easter Brunch Entrees
Transport your tastebuds to the ocean with the Pecan Crusted Rainbow Trout, where roasted pecans embraces the tender, flaky flesh of the trout. Nestled on a bed of earthy wild rice, a hint of molasses butter provides a touch of richness to balance the subtle smokiness of the fish. Our medley of vibrant, fire-kissed vegetables adds a pop of color and freshness, making this dish a true bounty of land and sea.
If something sweet and savory is what you had in mind for Easter Sunday brunch, then the Fried Chicken and Waffles will meet your demand. Fluffy waffles, made from nutty Minnesota wild rice, provide the perfect perch for crispy, golden fried chicken. As you cut into the chicken, the crunch gives way to juicy, savory meat. Drizzles of sweet agave nectar butter and smoky, rich maple syrup complete the harmony of this decadent Southern classic.
The Petite Filet Mignon, farm fresh from The Y.O. Ranch, offers a melody of tenderness as it practically melts from the first touch of your teeth. Nestled alongside creamy, buttery mashed potatoes, for an ideal rich counterpoint. The medley of expertly grilled seasonal vegetables adds a fresh, colorful accompaniment to this elegant composition.
Feeling adventurous this Easter? Then, opt for the Wild Game Mixed Grill starring juicy, espresso-crusted venison, the chop’s sweet-tart blackberry demi-glace intrigues the tastebuds. Co-starring is chicken-fried quail, its crispy coating giving way to its wild, earthy flavors immersed in a luxurious wild mushroom cognac sauce. Served with wild rice and flame-grilled vegetables, this meaty medley is a complex symphony.
Finally, indulge in the ultimate Steak and Eggs, featuring tender filet medallions and perfectly poached eggs served atop toasted herb focaccia. A blanket of decadent hollandaise sauce crowns this royal breakfast, fit for Easter Sunday brunch.
Desserts to Appease the Easter Bunny in You
Would Easter Sunday brunch be complete with dessert? Try our Warm Banana Pudding, a Southern classic made from scratch. Spoonfuls of ripe banana mingle with vanilla wafers, cloaked in a creamy banana custard that envelops your tastebuds in comfort. Billowy meringue crowns this pudding, adding sweet, cloud-like kisses to each bite.
Or, try a refreshing scoop of Prickly Pear Sorbet. With each cool, fruity spoonful, you’ll savor the essence of the prickly pear cactus fruit without guilt this Easter!
But you can ditch the resolutions for the Flourless Chocolate Torte, afterall it IS a holiday. Resolutions don’t count at Easter Sunday Brunch! 😉 This torte is deeply chocolatey yet light, finished with a hint of liqueur. Our velvety smooth torte offers intense chocolate flavors spiked with Chambord’s raspberry and blackcurrant bouquet. A drizzle of tart raspberry coulis provides balance.
Last but not least, will you be able to resist the showstopping Blueberry Cobbler Cheesecake? Creamy cheesecake meets flaky shortbread in this marriage of textures and flavors. Swirls of fresh blueberry compote thread through the velvety filling, bursting with sweet-tart juice. As your fork glides through, you’ll discover pockets of crunchy shortbread crumble.
A La Carte
We’re known for being the best steakhouse in Dallas. That’s why we’re proud to offer a variety of à la carte options with our Easter Sunday Brunch menu, allowing you to customize your dining experience further. From fluffy pancakes and omelets to juicy Tomahawk steaks and seafood dishes, there’s something to tantalize every palate.
Celebrate Easter Sunday Brunch with Y.O. Ranch Steakhouse
Easter Sunday brunch at Y.O. Ranch Steakhouse is more than just a meal; it’s an experience. With our delicious hand-curated holiday brunch menu, warm atmosphere, and attentive service, our Dallas steakhouse provides the perfect setting to create lasting memories with your loved ones. Make your reservations online today or call (214) 744-3287 and get a table for your family now.
