My wife and I went to this place based on the reviews on yelp, and it did not disappoint. Our server, Kelsey, is the best server ever (Steven, give her a raise) Not only did she give us amazing service, but as it was my first time in Dallas, she went out of her way to make the experience a “proper Dallas welcome”. Samples of various wines were involved.
They are supposedly known for their bison fillet, but we didn’t try that because had been craving fillet mignon and stayed with that. And it was heavenly. Our fillet was so tender and flavorful that we could cut it with a fork. The Dijon Brussel sprouts are incredibly good — even my wife who hates brussel sprouts loved them.
The manager Steven also came to make sure we were having an amazing experience. Great guy – he runs a good restaurant and really cares about his customers.
We are definitely coming back next time we’re in Dallas. If you can, ask for Kelsey – she’ll take good care of you, but get in line because she already told us that we’re her favorite customers ;-).
P.s. — totally better than The Palm. Skip it and just go here.
