Ancho Chili Aioli Recipe
Ingredients
1 cup mayonnaise
2 tbsp. chili ancho paste
2 tbsp. Cholula chili lime sauce
NOTE: If Cholula Lime is not available then add 2 TBL Cholula & 1 tsp Key Lime Juice
Procedure:
Mix all ingredients together
For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.
Our hours are:
Sunday – Saturday 11 am – 9 pm
8 oz. frozen antelope loin 4 oz. Arugula Salad (recipe follows) 8 Focaccia toast sticks (recipe follows) 3 tbsp shaved
Four 8 oz. lobster tails (cold water preferably) Canola oil (enough for a pan or small fryer) Dry Breading 3
For private dining and banquet questions and reservations, please call 214-744-3287 and ask for Michael Street, or you may contact us to discuss your private dining room needs.
The roar of the crowd, the thrill of the game, and the global spotlight on Dallas during the 2026 World
Welcome, fellow steak aficionados! At Y.O. Ranch Steakhouse, nestled in the heart of downtown Dallas, we understand that a truly
The anticipation is building, the teams are set — and the 2026 World Cup is about to electrify Dallas-Fort Worth.