★★★★★ 5/5
Book a Table
For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.
Our hours are:
Sunday – Saturday 11 am – 9 pm
For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.
Our hours are:
Sunday – Saturday 11 am – 9 pm
While a perfectly cooked steak is undoubtedly the star of the show, the right side dishes can elevate your meal to a whole new level. Beyond the classic mashed potatoes and creamed spinach, there exists a world of underrated pairings
Texas, a land synonymous with cowboys, cattle drives, and wide-open spaces, boasts a rich culinary tradition deeply intertwined with the history of steak. From the early days of Spanish colonization to the modern-day Texas steakhouse, the Lone Star State has
Welcome, meat-eating aficionados, to a culinary journey that ventures beyond the familiar. While ribeyes, New York strips, and filets often take center stage, a world of flavor and tenderness awaits in the lesser-known, most underrated cuts of steak. The Top
The quality of your steak significantly impacts your dining experience. It determines the flavor, tenderness, juiciness, and overall satisfaction you derive from your meal. Whether you’re grilling in your backyard or indulging in a fine dining experience, understanding the different
Steak stands alone in the culinary world as a meat that’s not only acceptable but often preferred when undercooked. From the succulent juiciness of a medium-rare ribeye to the melt-in-your-mouth tenderness of a rare filet mignon, steak lovers have long
Imagine: a symphony of aromas wafts through the air, hinting at the savory masterpiece that awaits. As you take your first bite, the tender meat melts in your mouth, releasing a symphony of flavors — earthy, smoky, subtly sweet. This
For private dining and banquet questions and reservations, please call 214-744-3287 and ask for Michael Street, or you may contact us to discuss your private dining room needs.
While a perfectly cooked steak is undoubtedly the star of the show, the right side dishes can elevate your meal
Texas, a land synonymous with cowboys, cattle drives, and wide-open spaces, boasts a rich culinary tradition deeply intertwined with the
Welcome, meat-eating aficionados, to a culinary journey that ventures beyond the familiar. While ribeyes, New York strips, and filets often