(214) 744-3287
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5/5
Y.O. Ranch Steakhouse Downtown Dallas Grill

Book a Table

For dinner reservations downtown at our Dallas steakhouse by phone, please call us at 214-744-3287.

Our hours are:
Sunday – Saturday  11 am – 9 pm

RESERVATIONS

New Year’s Eve Menu – 2023

Ring in the New Year with Y.O. Ranch Steakhouse
5/5

Thank you for spending New Year’s Eve 2023 with us! We hope to see you again!

AMuse Bouche

Venison Rollup or Smoked Salmon Devil Egg

Starters

Lobster and Crab Bisque

Classically prepared rich and velvety bisque with lobster and crab morsels, spiked with sherry

Chicken Fried Quail

Wild mushroom brandy sauce

House Cured and Smoked Ora King Salmon

Traditional accompaniments

Y.O. House Salad

Field greens caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette

Shrimp and Grits

Bacon, mushroom, tomato, brandy sauce on cheesy Tabasco grit cake

Chicken Fried Lobster
$10

Champagne beurre Blanc

Main Dishes

Filet Mignon (9 oz.)

Roasted bone marrow butter - Served with mashed potatoes and garnish vegetable

Prime Ribeye (16 oz.)

Served with mashed potatoes and garnish vegetable

Prime New York Strip Au Poivre

Pepper crusted prime strip - Cognac peppercorn sauce – Served with mashed potatoes and garnish vegetable

WIld Game Mixed Grill

Espresso crusted elk filet with blackberry port reduction – Venison chop morel cognac demi-glace – Alligator sausage with bourbon cream corn –Minnesota wild rice

Surf and Turf

Chicken fried lobster with Champagne butter cream and petite filet mignon - Served with whipped potatoes and green beans

Chicken Piccata

Pan-roasted chicken breast with lemon caper butter - Served over orzo

Swordfish Steak Puttanesca

Creoledusted and charbroiled - Stewed Roma tomatoes kalamata olives, capers, anchovies, basil, and garlic- Served with Minnesota wild rice

New Zealand King Salmon

Fresh dill lemon beurre Blanc -- Served with Minnesota wild rice and fresh asparagus

Desserts

Y.O. Bread Pudding

Brioche bread, white chocolate chips, and toasted macadamia nuts with a Jack Daniels crème anglaise

Chocolate Torte

Flourless chocolate cake spiked with Chambord and served with raspberry sauce

Lemon Blueberry Cheesecake

Fresh fruit coulis

Confit Cherry Bone Marrow Sundae

Vanilla ice cream spiked with liquified bone marrow and spun with cherries soaked in smoked bourbon—Topped with whipped cream, chocolate drizzle and chopped nuts

5:00-6:30 $95 per person
7:00-8:30 $125 per person
9:00-11:00 $110 per person

(Tax and gratuity not included)

GRATUITY ADDED TO PARTIES OF SIX OR MORE

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness