Serves 10-12
1/8 cup olive oil
1 whole jalapeno
1 1/2 cup chopped onions
1/2 cup chopped celery
6 whole garlic cloves
1 red bell pepper
8 cups canned tomato pieces in their own juice
8 cups water
1.25 lbs of cooked ground beef
1.25 1bs of cooked ground venison
2 bay leaves
1/2 cup wet chicken base
1 cup chili powder
1/4 cup cumin
1/8 cup red pepper flakes
1/8 cup oregano
- Sauté together the first 6 ingredients together until tender and then add the cans of tomato and water.
- Blend the mixture completely until its like a soup
- Add the ground beef and spices and chicken base
- Let simmer stirring occasionally for about 30 minutes
- Thicken with corn starch
