“I just had one of the most interesting dinners of my life at this place. The whole dinner was good but my entree was spectacular. I had Nilgai Antelope (from south Texas) with a fresh fig port wine reduction. I will be back at this place next time I am in the area.”
– TonyS1312233
Zagat
“In town for a conference Feb ‘09, ate here twice. First meal was the buffalo filet – out of this world, best filet ever…honestly. Second meal was the ‘taster’ not the right name but you got buffalo filet, venison chops and quail. I swapped the quail for boar sausage. All 3 were cooked to perfection (had quail as a starter…was ok, but didn’t want in for dinner also). Next time I’m in Dallas, will be back for that buffalo…yummy.”
– John K, Florida
Zagat
“Two thumbs up! Not only is the decor of the restaurant pure Texas, the menu is as well. Naturally, the finest prime-aged beef serves as the culinary foundation and is prepared in the fashion of chuck wagon grilling. My partners and I were amazed.”
– DenisD9140, Houston , TX
Zagat
“If you are looking for the best steak like i do you got to check yo ranch out. Their NY strip was just an out-of-body experience. Great service and cowboy atmosphere makes you feel 100% texan. I can say with confidence that YO steakhouse grilled me one of the best steaks i’ve ever had.”
- MichaelY5777, Camp Hill, PA
Zagat
“Delicious!!! We all ordered buffalo filet mignons since they had the cut on some show on “food network channel”. I confess that I had buffalo before; however there is no doubt that the best I had was here at YO ranch steakhouse. The service was great and the atmosphere makes you feel like you are on some cowboy ranch somewhere in central Texas. There is no doubt – A”
– Walter G, Dallas, TX
Zagat
“True authenic Texas cuisine! Highly recommend this restaurant. Food was D-E-L-I-C-I-O-U-S! The service was quick, helpful and friendly—just what you expect from Texas friendly people. The decor was very inviting! I highly recommend trying the Buffalo filet, it was very tender, but their prime age beef is out of this world too. No matter what entree you chose, you are guaranteed a mouth-watering experience.”
– TC8031, Mesquite, TX
Zagat
“This place was awesome. I eat a lot of steak. Probably 4 times a week. Until now my favorite steak was Ruth’s Chris Tbone. The buffalo filet here topped that. I had to close my eyes during each bite it tasted soooo good!. The service was top notch. Never once did an empty drink glass go unfilled. I highly recommend this restaurant.”
– WaltA3593, Englewood, FL
Zagat
Read more reviews...
