Y.O. Ranch Steakhouse Restaurant Week

 

First

Y.O. Ranch Steakhouse Dallas Restaurant Week Appetizers
Y.O. Ranch Steakhouse Dallas Restaurant Week Main Course

Smoked Corn and Sweet Potato Chowder
Wild boar bacon, cotija cheese, and cilantro oil

Pan Griddled Oysters
Pecan cornmeal crusted oysters on a bed of bourbon cream corn- Cilantro oil drizzle

Prosciutto Wrapped Sea Scallops
Grilled pineapple agave nectar relish

Y.O. House Salad
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette

Y.O. Ranch Steakhouse Dallas Restaurant Week Appetizers
Y.O. Ranch Steakhouse Dallas Restaurant Week Main Course

 

Main

Chicken Fried Lobster
Madeira and Port wine truffle reduction

Espresso Crusted Elk Tenderloin
Blackberry port reduction

Ribeye
14-oz.

Buffalo Filet Mignon
Seasoned with our special blend of spices

Red Chili Rubbed Salmon
Sundried tomato, roasted garlic, cilantro butter

Filet Mignon
8-oz.

 

Dessert

Y.O. Ranch Steakhouse Dallas Restaurant Week Main Course

YO Apple Tart
Granny Smith Apples spiced with Cinnamon and Ginger topped with Almond Streusel Crust served with Vanilla Bean Ice Cream

Chocolate Cake & Ice Cream
Warm Chocolate Cake with Vanilla Bean Ice Cream and chocolate sauce

Y.O. Ranch Steakhouse Dallas Restaurant Week Dessert