Dinner Menu


Appetizers

Wild Game Special Appetizer
Grilled Quail Breasts, Wild Boar Sausage, and Louie’s Venison Roll Ups
12.50 per person   (2 person min)

Prosciutto Wrapped Sea Scallops
Grilled pineapple, pomegranate, agave nectar relish
14

Louie’s Venison Roll Ups
Bacon wrapped Axis Venison, jalapeño, and smoked mozzarella, grilled and brushed
with honey dijon
15

Pan Griddled Oysters
Pecan cornmeal crusted on a bed of bourbon cream corn w/ cilantro pecan aioli drizzle
12

The Ritz
Gouda macaroni and cheese with green chilies and buttered lobster w/ toasted Ritz cracker topping
11

Quail
Grilled quail breasts with a pomegranate molasses horseradish glaze and served on cheesy grits
12

Smoked Shrimp Cocktail
Chili marinated Texas gulf coast shrimp smoked and chilled served with key lime cilantro cocktail sauce
14

Soup and Salad

Y.O. House Salad
Field greens, caramelized pecans, green apples,
Texas goat cheese and tomatoes with a garlic cilantro vinaigrette
7

Tomato Salad
Locally grown tomatoes with fresh,
handmade mozzarella
9.50

Caesar Salad
Classic Caesar with romaine hearts and
cotija cheese
7

Smoked Corn and Sweet Potato Chowder
With wild boar bacon, cotija cheese,
and cilantro oil
7

Iceberg Salad
Chilled wedge of Iceberg served with bleu cheese dressing, bacon bits, tomato and red onions
7

Chuckwagon Chili
A 50-year-old recipe from the Y.O. Ranch
7

Black Eyed Pea Sirloin Soup
A Texas Hill Country favorite
7

Side Dishes

Portobello Mushrooms 6 Sautéed Spinach 6 Steamed Broccoli 5
Gouda Mac & Cheese 6 Bourbon Cream Corn 7 Asparagus 6
Tobasco Goat Cheese Creamy Grits 6 Whipped Mashed Potatoes 7 French Fries 5
Roasted Garlic Fingerling Potatoes 6 Smoked Baked Potato 6 Baked Sweet Potatoes 8

Steaks

Petite Filet
Bacon wrapped
6-oz.25

Prime New York Strip
14-oz.37

Filet Mignon
8-oz.31
10-oz.37

Ribeye
(Heavil Marbled)
14-oz.34

Prime Top Sirloin
10-oz.26

T’bone
24-oz.Market Price

Prime Cowboy Bone In Ribeye
20-oz.43

Dry Aged Black Angus New York Strip
Char-crusted with wasabi butter
16-oz.47

Specialties

Buffalo Filet Mignon
Featured on the Food Network Channel as
“One of the best steaks in the nation”

Seasoned with our special blend of spices
46

Lamb Chops
Grilled and basted with a plum wasabi glaze w/ Jack Daniels whipped sweet potatoes
and fried onions
39

Espresso Crusted Elk Tenderloin
Blackberry Port Reduction
39

Steak and Lobster
Petite filet mignon and Chicken Fried Lobster with a Madeira truffle sauce
49

Venison Chops
Forest mushroom bread pudding with a
Brandy truffle demi-glace
38

Chicken Calvados
Pistachio crusted chicken breast with Granny Smith apples, whole grain mustard, and
apple brandy cream
19

Seafood

Red Chili Rubbed Salmon
Sundried tomato, roasted garlic, cilantro butter
21

Chicken Fried Lobster
Brandy truffle demi-glace
39

Steamed Hawaiian Sea Bass
Steamed with fresh ginger, black mushrooms
and oyster sauce
33

Low Country Shrimp and Grits
Shrimp sautéed with Portobello mushrooms, smoked tomatoes, and scallions, deglazed with
a cognac and lobster broth, served over
cheesy Tabasco grits

28

Prosciutto Wrapped Sea Scallops
Grilled pineapple, pomegranate, agave nectar relish
28

20% Gratuity added to parties of 6 or more. One check per table please.