Dinner Menu

Appetizers · Soups & Salads · Steaks · Wild Game · Seafood · Fowl · Side Dishes

Appetizers

SHRIMP DYNAMITE
Black Tiger Shrimp topped with a spicy Aioli, crumbled goat cheese and broiled.
Served over a bed of fresh spinach.
11.95

TEXAS GULF COAST CRAB CAKES

Served with a Dijon / horseradish Remoulade
11.95

PHEASANT RAVIOLI
With a toasted walnut Gorgonzola cream
10.95

COLOSSAL SHRIMP COCKTAIL
Served with cocktail and remoulade sauces
12.95

SWEET & SPICY QUAIL
Grilled & basted with a Port wine plum sauce with a hint of wasabi
10.95

CREEK BOTTOM FROG LEGS
Grilled with peppers, onions, jalapenos, and garlic
11.95

LOUIE’S VENISON ROLL UPS
Bacon wrapped Axis Venison, jalapeno and smoked mozzarella,
grilled and brushed with molasses Dijon dressing
13.95

Salads and Soups

Y.O. HOUSE SALAD
Mixed field greens, w/ garlic cilantro vinaigrette, caramelized pecans,
granny smith apples, Texas goat cheese & tomatoes
7.95

CAESAR SALAD
Made with Romaine hearts and Cotija cheese
7.95

HEIRLOOM TOMATO SALAD
Locally grown with hand made fresh mozzarella
10.95

ICEBERG SALAD
Chilled wedge of Iceberg served with bleu cheese dressing, bacon bits, tomato, and fried onions
7.95

CHUCKWAGON CHILI
A fifty year old recipe from the ranch
5.95

BLACKEYED PEA SIRLOIN SOUP
A Texas Hill Country favorite
5.95

SHRIMP & LOBSTER BISQUE
5.95

Steaks

PRIME TOP SIRLOIN
10-oz. Cut
25.50

FILET MIGNON
Juicy 8-oz. Cut.
30.50

PRIME RIBEYE
14-oz. Cut
32.50

FILET DYNAMITE
Our version of the classic OSCAR
with crabmeat and asparagus
39.50

COWBOY CUT RIBEYE
Texans’ Favorite Bone in… 22-oz.
39.50

PRIME NEW YORK STRIP
14-oz. Cut
36.50

PORTERHOUSE
24- oz. Cut Extra thick
43.50

STEAK FRITES
Grilled Sirloin steak with home made fries
And a Chimichurri butter
24.50

BUFFALO FILET MIGNON
Featured on the Food Network Channel as
“One of the best steaks in the nation”
Seasoned w/ our special blend of spices
43.50

Wild Game & Chops

COLORADO ELK CHOPS
With a fresh wild blueberry cognac demi-glaze
42.50

MIXED GRILL
Chef’s choice changes daily
42.50

PORK PORTERHOUSE CHOP
Seared thick & juicy w/ our
finishing sauce
25.50

Venison Chops

Wild mushrooms and green peppercorn sauce
37..50

Seafood

STUFFED TROUT ALMONDINE
(Stuffed with crabmeat)
23.50

GULF COAST SHRIMP
Y.O. Seasoned & grilled 24. 95 Blackened 25.50

ROCK LOBSTER TAIL
9 oz. Tail w/ hot garlic lemon butter
39.50

GRILLED SALMON
with coconut milk & red curry chili broth
25.50

CHILEAN SEA BASS
Chef’s special changes daily.
28.50

Fowl

SWEET & SPICY QUAIL
Grilled & basted w/a Port wine plum sauce
served over wild rice
27.50

GRILLED CHICKEN BREAST
Portobello mushroom sauce over
wild rice.
21.50

Side Dishes

PORTOBELLO MUSHROOMS
5.95
GRILLED SPINACH
5.95
POTATOES AU GRATIN
6.95
GRILLED ASPARAGUS
7.95
CREAMED SPINACH
5.95
FRENCH FRIES
4.95
GOUDA MAC & CHEESE
5.95
BAKED SWEET POTATOES
4.95
SMOKED BAKED POTATO
5.95
STEAMED BROCOLLI
4.95