Dinner Menu

Appetizers

Louie’s Venison Roll Ups

Bacon wrapped Axis Venison, jalapeño,
and smoked mozzarella, grilled and
brushed with honey dijon
16.50

Pan Griddled Oysters

Pecan cornmeal crusted on a bed of bourbon cream corn and lightlydrizzled with a chili ancho aioli

12.50

Wild Boar Sausage

On red sauerkraut with
black truffle dijon mustard

11.50

Colossal Shrimp Cocktail

Served with cocktail
and rémoulade sauces

14.50

Quail Satay

Skewered quail medallions charbroiled with a pomegranate molasses horseradish glaze
and served on cheesy grits

13.50

Wild Game Special Appetizer

Quail, wild boar and Venison Roll Ups

12.50 per person 2 person min

Crab Cakes

Served with a Dijon/horseradish
rémoulade

13.50

Salads & Soups

Y.O. House Salad

Field greens, caramelized pecans, green apples,
Texas goat cheese and tomatoes with a
garlic cilantro vinaigrette

7.50

Iceberg Salad

Chilled wedge of Iceberg served
with bleu cheese dressing, bacon bits,
tomato and red onions

7.50

Caesar Salad

Classic Caesar with romaine hearts
and cotija cheese

7.50

Chuckwagon Chili

A 50-year-old recipe from the Y.O. Ranch

7.50

Tomato Salad

Locally grown tomatoes with
fresh, handmade mozzarella

9.50

Black Eyed Pea Sirloin Soup

A Texas Hill Country favorite

7.50

Shrimp & Lobster Bisque

7.50

Side Dishes

Portobello Mushrooms 6	Grilled Spinach 6	Steamed Broccoli 5	Smoked Baked Potato 6
Grilled Asparagus 8	Creamed Spinach 6	Bourbon Cream Corn 6	Baked Sweet Potatoes 5
Gouda Mac & Cheese 6	French Fries 5	Potatoes Au Gratin 7	Garlic Mashed Potatoes 6

Steaks

Filet Mignon

8-oz. • 33

10-oz. • 39

Ribeye

14-oz. • 36

Prime Cowboy Bone In Ribeye

20-oz. • 45

Prime New York Strip

14-oz. • 39

Prime T’bone

24-oz. • Market Price

Prime Top Sirloin

10-oz. • 28

Specialties

Buffalo Filet Mignon

Seasoned with our special blend of spices

Mesquite Smoked Filet Mignon

Beef tenderloin coated in cracked black
pepper & coarse salt and slow smoked
Served with natural au jus & horseradish sauce

Dry Aged New York Strip

Char-crusted with wasabi butter

16-oz. • 47

Quail Satay

Skewered quail medallions charbroiled with a pomegranate molasses horseradish glaze
and served on cheesy grits

Chicken Calvados

Grilled airline chicken breast with an apple brandy cream sauce made with Granny Smith apples, pistachios and whole grain mustard, served over wild rice

Australian Lamb Chops

Charbroiled and basted with a plum wasabi glaze
Served with Jack Daniels mashed sweet
potatoes and fried onions

Seafood

Pecan Crusted Catfish

Served over wild rice and fresh greens,
topped with whipped molasses butter

Butter Poached Lobster

Cold water tail and claw

Steamed Hawaiian Sea Bass

Steamed with fresh ginger,
black mushrooms and oyster sauce

Low Country Shrimp and Grits

Colossal shrimp sautéed with Portobello mushrooms, smoked tomato concassé and scallions
Deglazed with cognac and lobster broth and
served over cheesy Tabasco grits

Fresh Fish of the day

Exclusively flown in from the Honolulu Fish company in Hawaii, where high quality, fresh fish is guaranteed not more than 36 hours out of the water

Market Price

Gulf Coast Shrimp

Grilled or Blackened

20% Gratuity added to parties of 6 or more. One check per table please.