Dinner Menu
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Wild Game Special Appetizer
Grilled Quail Breasts, Wild Boar Sausage, and Louie’s Venison Roll Ups
12.50 per person (2 person min) |
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Prosciutto Wrapped Sea Scallops
Grilled pineapple, pomegranate, agave nectar relish
14
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Louie’s Venison Roll Ups
Bacon wrapped Axis Venison, jalapeño, and smoked mozzarella, grilled and brushed
with honey dijon
15
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Pan Griddled Oysters
Pecan cornmeal crusted on a bed of bourbon cream corn w/ cilantro pecan aioli drizzle
12
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The Ritz
Gouda macaroni and cheese with green chilies and buttered lobster w/ toasted Ritz cracker topping
11
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Quail
Grilled quail breasts with a pomegranate molasses horseradish glaze and served on cheesy grits
12
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Smoked Shrimp Cocktail
Chili marinated Texas gulf coast shrimp smoked and chilled served with key lime cilantro cocktail sauce
14
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Y.O. House Salad
Field greens, caramelized pecans, green apples,
Texas goat cheese and tomatoes with a garlic cilantro vinaigrette
7
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Tomato Salad
Locally grown tomatoes with fresh,
handmade mozzarella
9.50
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Caesar Salad
Classic Caesar with romaine hearts and
cotija cheese
7
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Smoked Corn and Sweet Potato Chowder
With wild boar bacon, cotija cheese,
and cilantro oil
7
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Iceberg Salad
Chilled wedge of Iceberg served with bleu cheese dressing, bacon bits, tomato and red onions
7
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Chuckwagon Chili
A 50-year-old recipe from the Y.O. Ranch
7
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Black Eyed Pea Sirloin Soup
A Texas Hill Country favorite
7
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| Portobello Mushrooms 6 |
Sautéed Spinach 6 |
Steamed Broccoli 5 |
| Gouda Mac & Cheese 6 |
Bourbon Cream Corn 7 |
Asparagus 6 |
| Tobasco Goat Cheese Creamy Grits 6 |
Whipped Mashed Potatoes 7 |
French Fries 5 |
| Roasted Garlic Fingerling Potatoes 6 |
Smoked Baked Potato 6 |
Baked Sweet Potatoes 8 |
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Petite Filet
Bacon wrapped
6-oz. •25
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Prime New York Strip
14-oz. • 37
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Filet Mignon
8-oz. • 31
10-oz. • 37
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Ribeye
(Heavil Marbled)
14-oz. • 34
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Prime Top Sirloin
10-oz. • 26
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T’bone
24-oz. • Market Price
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Prime Cowboy Bone In Ribeye
20-oz. • 43
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Dry Aged Black Angus New York Strip
Char-crusted with wasabi butter
16-oz. • 47
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Buffalo Filet Mignon
Featured on the Food Network Channel as
“One of the best steaks in the nation”
Seasoned with our special blend of spices
46
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Lamb Chops
Grilled and basted with a plum wasabi glaze w/ Jack Daniels whipped sweet potatoes
and fried onions
39
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Espresso Crusted Elk Tenderloin
Blackberry Port Reduction
39
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Steak and Lobster
Petite filet mignon and Chicken Fried Lobster with a Madeira truffle sauce
49
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Venison Chops
Forest mushroom bread pudding with a
Brandy truffle demi-glace
38
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Chicken Calvados
Pistachio crusted chicken breast with Granny Smith apples, whole grain mustard, and
apple brandy cream
19
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Red Chili Rubbed Salmon
Sundried tomato, roasted garlic, cilantro butter
21
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Chicken Fried Lobster
Brandy truffle demi-glace
39
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Steamed Hawaiian Sea Bass
Steamed with fresh ginger, black mushrooms
and oyster sauce
33 |
Low Country Shrimp and Grits
Shrimp sautéed with Portobello mushrooms, smoked tomatoes, and scallions, deglazed with
a cognac and lobster broth, served over
cheesy Tabasco grits
28
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Prosciutto Wrapped Sea Scallops
Grilled pineapple, pomegranate, agave nectar relish
28
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20% Gratuity added to parties of 6 or more. One check per table please.
