Follow Dallas Chef  Tony Street, travels to Dijon, France to cook a Texas-themed feast for 300 Gala attendees at an event honoring Charles Rivkin, the U.S. Ambassador to France.

	Nov 19: Arriving in Paris
	Nov 20: Paris ~ Dinner at Relais Louis
	Nov 21: Off to Dijon
	Nov 21: Dinner at Le Laurent
	Nov 22: Dijon Day 1