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Serves 10-12

Ingredients:
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped cilantro
1 tbsp oil
2 tbsp chopped garlic
1/2 lb shrimp(small to medium)
2 tsp paprika
1 tsp black pepper
1/4 cup Sambucca
1 qt heavy cream
1 bay leaves
1/2  lb mixed seafood  cubed (white fish ,shrimp,scallops)
1/3 cup lobster base
1 qt water

Procedures:

1. Mix the water and lobster base together and set aside
2. Sauté together the 1st eight ingredients until cooked
3. deglaze with Sambucca and add half of the lobster stock
4. Blend completely with the hand mixer.
5. add the remaining ingredients and reduce heat to low and simmer until thickened

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Serves 10-12

1/8  cup olive oil

1 whole jalapeno

1 1/2 cup chopped onions

1/2 cup chopped celery

6 whole garlic cloves

1 red bell pepper

8 cups canned tomato pieces in their own juice

8 cups water

1.25 lbs of cooked ground beef

1.25 1bs of cooked ground venison

2 bay leaves

1/2  cup wet chicken base

1 cup chili powder

1/4 cup cumin

1/8 cup red pepper flakes

1/8 cup oregano

• Sauté together the first 6 ingredients together until tender and then add the cans of tomato and water.
• Blend the mixture completely until its like a soup
• Add the ground beef and spices and chicken base
• Let simmer stirring occasionally for about 30 minutes
• Thicken with corn starch